Chronicle
Get an overview of the history of Bahlmann:
1969 |
Self-commercialization of slaughtered calves in Detern / East Friesland; first veal delivery to meat trade companies in Berlin and Munich |
2003 |
Opening of a factory shop |
1976 |
Construction of the mixed feed plant in Lindern |
2004 |
Extensive modernization of the fattening plants |
1977 |
Construction of the new slaughterhouse in Lindern |
2005 |
Construction of a biogas plant with a capacity of 2 megawatt |
1985 |
Opening of the dissection plant for veal and beef |
2006 |
Beginning to build a construction for dissection with a production area of 4.000 square meters |
1985 |
Construction of the concentrated feed stuff plant in Lindern |
2007 |
Expansion of the fattening sector by 2.100 fattening spaces |
1987 |
Pioneer of calf fattening: appropriate animal husbandry in groups; the natural veal of Bahlmann becomes more and more popular in trade |
2008 |
International certification according to IFS "Higher Level" |
1996 |
Bahlmann is the first company in Germany that receives the mark of quality "German quality meat from controlled breeding" |
2008 |
Construction of a drying-centre to utilize the fermented rests of the biogas plant |
1998 |
Certification according to the quality norm DN EN ISO 9001 |
2008 |
Market entry into the generation of energy by photovoltaic`s |
2000 |
Construction of Europe´s most modern mixing feed plant for milk-exchanger in Lindern |
2010 |
Construction of another calf barn with 1.000 fattening spaces |
2002 |
Construction of a fat mixing plant |
2011 |
Construction of a warehouse with an area of 5.000 square meters for powdered milk |